Thai Food in Philadelphia

Thai-herb-marinated chicken wings are topped with fried shallots.

Rice noodles stir-fried with tofu, egg, lime, peanuts, and chosen protein.

Charbroiled pork loin marinated with garlic, honey, pepper, and Thai herbs.

Roasted pork belly is served with lotus bun and hoisin sauce.

Roasted red pork comes with lotus bun and sweet garlic soy sauce.

Stir-fried eggplant, basil, and peppers come in garlic oyster sauce.

Bamboo shoots, peppers, onions, and basil are sautéed in garlic sauce.

Sautéed mango or pineapple comes with vegetables in light sauce.

Vegetables, mushrooms, onions, and peppers are sautéed in garlic sauce.

Spicy sweet-chili stir-fry with green beans and bell peppers.

Deep-fried taro wrapped in tofu skin with tamarind sauce and peanuts.

Thai-spiced baby hen with spicy-sweet sauce, steamed vegetables, and rice.

Seared fermented pork comes with ginger, cabbage, peanuts, and sauces.

Rice noodles are stir-fried with lobster, shrimp, tofu, egg, and omelet.

Spicy basil fried rice has onions, carrots, peppers, and garlic sauce.

Ribeye steak comes with two sauces, vegetables, cabbage salad, and rice.

Thai pork sausage comes with pickled ginger, peanuts, cabbage, and chili.

Crispy bean curd topped with chicken or vegetables in light sauce.

Rice-paper rolls with vegetables, noodles, mint, and sauces.

Deep-fried corn cakes blend red curry, vegetables, and potato flour.

Boneless roasted duck rests on steamed vegetables with ginger sauce.

Crispy duck comes with tamarind, garlic, and pepper sauce.

Pan-fried Roti is an Asian flatbread with a crisp surface.

Sweet sticky rice is flavored with coconut for a Thai dessert.

A platter for two includes satay, dumpling, wonton, and sweet potato.

Ground chicken fills a fried egg-roll wrapper with sweet-and-sour sauce.

B6. Moo Tod is a marinated, breaded pork chop with sweet-and-sour sauce.

Sautéed duck with ginger, mushrooms, onions, vegetables, and garlic sauce.

Half a duck with peppers, onions, and spicy Thai basil chili sauce.

Cashews and vegetables are stir-fried in a light garlic sauce.

Sautéed vegetables, ginger, shiitake mushrooms, and onion in garlic sauce.

Stir-fried vegetables in smoked chili sauce with your protein choice.

Sautéed broccoli, carrots, and mushrooms come in garlic oyster sauce.

Thai jasmine fried rice includes egg, peas, carrots, tomato, and onion.

Thai fried rice with crab, egg, peas, carrots, tomato, and sweet onion.

Thai jasmine rice is stir-fried with egg, peas, pineapple, and cashews.

Steamed rice has a naturally cohesive, chewy texture.