Chu Chee Ta- Lay
$28.95
Shrimp, fish, scallop, calamari, and mussels in spicy Thai red curry sauce.

Explore the seafood menu at Baan Thai Thai Cuisine in Philadelphia, PA, with convenient pickup options for every craving.
Order onlineChu Chee Ta- Lay
$28.95
Shrimp, fish, scallop, calamari, and mussels in spicy Thai red curry sauce.
Pad Karee Poo (Pad Karee Crabmeat)
$27.95
Egg, crab, vegetables, and baby corn simmer in creamy yellow curry sauce.
Steamed Mussels | Appetizer
$16.95
Steamed mussels contain galangal, lemongrass, basil, and chili paste.

Baan Thai Thai Cuisine in Philadelphia, PA offers a vibrant seafood selection rooted in Thai culinary tradition, with bold sauces and fresh catches across every dish.
Standout choices include F1. Seafood on the Flame, F7. Fisherman's Lover, F6. Chu Chee Salmon, F4. Baan Thai Soft Shell Crab, and F10. Mahi Mahi Creamy Curry, each bursting with flavor.
Visit Baan Thai Thai Cuisine in Philadelphia, PA and enjoy your favorite seafood your way — whether you prefer dine-in, pickup, or delivery to bring the flavors home.
F10. Mahi Mahi Creamy Curry
$27.95
Fried mahi mahi with creamy red curry, pineapple, peppers, and basil.
“My wife and I decided to stop in to try Thai food for the first time. We ordered the fried taro, Angel wings, mahi mahi creamy curry and drunkin noodles and everything was fresh and delicious. The food was flavorful and the service and conversation with the owner was exceptional. Definitely a gem.”
A12. Money Bag
$11.95
Chicken and shrimp fill fried wonton wrappers with plum sauce.
A4. Firecracker (5 pieces)
$12.95
Five deep-fried shrimp spring rolls served with plum sauce.
D6. Duck at the Sea
$31.95
Crispy duck is topped with shrimp, scallops, calamari, fish, and mussels.
F11. Seared Flounder Filet
$27.95
Seared flounder sits on steamed bok choy with spicy chili-garlic sauce.
F4. Baan Thai Soft Shell Crab
$28.95
Crispy soft-shell crab with your choice of spicy basil or red curry sauce.
F5. Pla Sam Rod
$25.95
Fried tilapia is topped with tamarind sauce and served with rice.
F7. Fisherman’s Lover
$27.95
Fish, shrimp, mussels, scallop, and calamari in spicy garlic basil sauce.
F9. Steamed Cod Fish
$27.95
Steamed cod with ginger-sesame sauce, mushrooms, napa, and scallion.
Pad Karee Lobster (7oz)
$35.95
Lobster, egg, and vegetables are stir-fried in creamy yellow curry sauce.
A8. Golden Ring
$13.95
Lightly battered calamari is deep-fried and served with tamarind sauce.
F1. Seafood on the Flame
$27.95
Spicy seafood simmers in coconut sauce inside a flaming banana-leaf bowl.
F2. Baan Thai Clay Pot
$26.95
Seafood and vegetables with silver noodles cooked in a clay pot.
F3 Pla Ka Pong Tod (3LB)
$36.95
Whole red snapper, deep-fried with steamed vegetables and a chosen sauce.
F6. Chu Chee Salmon
$27.95
Grilled salmon rests on steamed vegetables with a creamy spicy red sauce.
F8. Pad Cha Pla * * * * (choice of Pollock or Catfish)
$27.95
Crispy fried pollock or catfish with spicy basil red curry and vegetables.
Fish Cake | Appetizer
$12.95
Fish cakes are deep-fried with red curry, green beans, and lime leaves.
Lok Chin Ping (Grilled Fish Ball | 9 pieces)
$10.95
Nine skewered fish balls are served with spicy-sweet-and-sour sauce.
Pad Prik Kang Pollock Filet
$27.95
Crispy pollock is stir-fried with basil, red curry, and vegetables.
PLa Lui Suan
$24.95
Crispy fish gets lemongrass, shallot, chili, and jalapeño-lime sauce.
Pu Tod (Breaded Crab Skewer)
$11.95
Breaded imitation crab skewer served with tangy tamarind sauce.
Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.