Our guests love these customer favorites. If you're visiting us these are some of the food options we recommend most often.
- E8. Pad Pui Wan — Choose one required protein and rice with sautéed pineapple, onions, tomatoes, zucchini, carrots, and peppers.
- A1. Chicken Satay — Gluten-free chicken is marinated in coconut milk, charbroiled, and served with peanut sauce and cucumber salad.
- A6. Golden Triangle — This gluten-free appetizer features crispy tofu, sweet-and-sour sauce, and peanuts, combining soft texture with a crisp topping.
- Khao Soi (Entree) — Choose beef, chicken, or vegetable with tofu for steamed noodles, yellow curry, crispy noodles, egg, and pickled greens.
- B1. Gai Yang — This gluten-free dish features charbroiled chicken marinated in Thai herbs and served with sweet-and-sour sauce.