Baan Thai Thai Cuisine Menu

Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with flaky dough; served with cucumber in sweet & sour sauce

Roasted peanut slow cooked with palm sugar, black pepper, preserved sweet radish, and topped with fried garlic

Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Steamed Mussels with galangal, lemongrass, basil, & chili paste; served with spicy jalapeno sauce.

Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper

Steamed Egg noodle, topped with crispy egg noodle, served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled quail egg, and pickled sour mustard green.

Slow Cooked Pork Chunk, Shitake Mushroom, and Star Anise; Based on flat rice noodles; Topped with hard boiled egg; Served with Chili in vinegar

Deep fried Taro wrapped with tofu skin, served with Tamarind sauce & ground peanut

Stir-fired egg, bell pepper, onion, pea, carrot, and baby corn, with Lobster in creamy yellow curry sauce

Marinated Baby Hen in rich Thai Spice, served with spicy sweet sauce, and steamed vegetable. ( Fire is unavailable for Take Out)

New Zealand Rack of Lamb, served with creamy Green or Red Curry sauce.

Ribeye Steak served with Tamarind Lime sauce and Jalapeno Garlic Cilantro Sauce; Steamed Vegetable, and side of Cabbage Salad

Tapioca pudding cooked in coconut milk with Lychee and sweet corn.

Black sweet sticky rice slow cooked with palm sugar, coconut milk, & black bean; topped with creamy coconut milk.

Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

Marinated shrimp wrapped in spring roll skin, deep fried to perfection and served with plum sauce.

Steamed or fried. Thai style dumpling served with honey ginger soy sauce.

Steamed or Fried. Thai style dumpling served with honey ginger soy sauce.

Sweet potato. Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut. Vegetarian.

Chicken and shrimp hidden in wonton skin d to golden brown and served with plum sauce.

Deep fried homestyle beef ball, marinated in Thai spice, served with spicy sweet sauce & tamarind sauce with red pepper flake.

Minced chicken blended with roasted rice, onions, and cilantro in lime dressing. Spicy.

Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.

Seafood salad. Mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing. Spicy.

Pad basil. Sauteed mix of peppers, carrots, mushrooms and onions in Thai sweet basil chili pepper sauce. Spicy.

Sauteed mix of vegetables, mushrooms, onions and sweet bell peppers in garlic sauce.

Choice of meat with green beans and bell peppers in sweet chili paste. Spicy.

Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat. This dish goes well with shrimp.

Sauteed bamboo shoot, bell pepper, onions and sweet basil in a spicy garlic sauce. Spicy.

Sautéed fresh Mango or Pineapple, onion, carrots, bell pepper and mushroom in a Baan Thai light sauce.

Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot and sweet basil. Spicy.

Red curry. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants and sweet basil. Spicy.

Panang curry with coconut milk, bell peppers, green beans and sweet basil. Spicy.

Thin rice noodles stir–fried with tofu, and egg, in our original pad Thai sauce, served with lime and roasted ground peanuts.

Drunken noodles. Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables and sweet basil in a garlic chili sauce. Spicy.

Stir fried jasmine rice with onion, carrots and sweet peppers in garlic basil chili sauce. Spicy.

Chicken marinated in Thai herbs, charbroiled, served with sweet and sour sauce. This dish goes well with sticky rice.&

Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with bann Thai’s special sauce. This dish goes well with sticky rice.

Boneless roasted pork belly with steamed lotus bun, cucumber, scallion; served with homemade hoisin sauce

Boneless roasted Chinese Style red pork, with steamed lotus bun, cucumber, scallion; served with sweet garlic soy sauce

Classic Pad Thai thin rice noodles stir-fried with Lobsters Tails, shrimp (4), tofu, egg, topped with omelet; served with ground peanuts, fresh lime and side of shredded fresh cabbage.

Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.

Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a baan Thai light sauce.

Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.

Stir-fired egg, bell pepper, onion, lump crab, and baby corn in creamy yellow curry sauce; topped with Jumbo lump crab

Crispy fried soft shell crab with your choice of red curry sauce or basil sauce. Spicy.

Fried tilapia fish filleted and topped with baan Thai’s tamarind sauce.

For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce. Spicy.

Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.

Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn

Seared Flounder Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce

Boneless duck in Thai red curry with coconut milk, pineapple and basil.

Crispy duck topped with combination of shrimp, scallops, calamari, fish, and mussels with your choice of Baan Thai’s special Garlic or Basil Sauce or Red Curry Sauce.

Sweet sticky rice soaked in sweet coconut milk, served with fresh mango, and top woith thick sweet coconut cream

Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy grand m*anier sauce.

Fresh Bosc Pear poached in Burgundy wine, served with Vanilla Ice Cream, and creamy homemade Grand Manier sauce.

Tapioca pudding cooked in coconut milk with Lychee and sweet corn.

Black sweet sticky rice slow cooked with palm sugar, coconut milk, & black bean; topped with creamy coconut milk.

Thai Ice tea, or coffee, or green tea served with vanilla ice cream

Three sample servings of Thai drinks. Pick from Thai Ice Tea, Thai Ice Coffee, or Thai Ice Green Tea.