Best Thai food in Philadelphia

Green Mango Salad (Appetizer Size)

Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

Khao Soi (Entree)

Steamed Egg noodle, topped with crispy egg noodle, served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled quail egg, and pickled sour mustard green.

A1. Chicken Satay

Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

A9. Dumpling Pork

Steamed or fried. Thai style dumpling served with honey ginger soy sauce.

A14. Crab Rangoon (6Pieces)

Deep fried wonton filled with seasoning cream cheese, crab meat and served with plum sauce.

E12. Pad Mango

Sauteed fresh mango, onion, carrots, bell pepper and in a Baan Thai light sauce.

R1. Pad Thai

Thin rice noodles stir–fried with tofu, and egg, in our original pad Thai sauce, served with lime and roasted ground peanuts.

Chu Chee Ta- Lay

Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.

Crispy Pan Fried Chive Dumpling (3PC) | Appetizer

Pad Karee Poo (Pad Karee Crabmeat)

Stir-fired egg, bell pepper, onion, lump crab, and baby corn in creamy yellow curry sauce; topped with Jumbo lump crab