Baan Thai Thai Cuisine Menu

Chicken Curry Puff | Appetizer

Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with flaky dough; served with cucumber in sweet & sour sauce

Saa Koo | Appetizer

Roasted peanut slow cooked with palm sugar, black pepper, preserved sweet radish, and topped with fried garlic

Nam | Appetizer

Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Thai Spicy Sausage | Appetizer

Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Steamed Mussels | Appetizer

Steamed Mussels with galangal, lemongrass, basil, & chili paste; served with spicy jalapeno sauce.

Green Mango Salad | Appetizer Size

Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

Mee Krob (Entree)

Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper

Khao Soi (Entree)

Steamed Egg noodle, topped with crispy egg noodle, served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled quail egg, and pickled sour mustard green.

Koaw Jub (Sweet Soy Sauce with Pork Chunk)

Slow Cooked Pork Chunk, Shitake Mushroom, and Star Anise; Based on flat rice noodles; Topped with hard boiled egg; Served with Chili in vinegar

Pad Karee Lobster (7oz)

Stir-fired egg, bell pepper, onion, pea, carrot, and baby corn, with Lobster in creamy yellow curry sauce

Hen on the Flame

Marinated Baby Hen in rich Thai Spice, served with spicy sweet sauce, and steamed vegetable. (Fire is unavailable for Take Out)

New Zealand Rack of Lamb in Creamy Curry Sauce

New Zealand Rack of Lamb, served with creamy Green or Red Curry sauce.

Ribeye Steak

Ribeye Steak served with Tamarind Lime sauce and Jalapeno Garlic Cilantro Sauce; Steamed Vegetable, and side of Cabbage Salad

Tapioca pudding with Lychee & Sweet Corn

Tapioca pudding cooked in coconut milk with Lychee and sweet corn.

Black Sweet Sticky Rice with black bean

Black sweet sticky rice slow cooked with palm sugar, coconut milk, & black bean; topped with creamy coconut milk.

A1. Chicken Satay

Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

A4. Firecracker (5 pieces)

Marinated shrimp wrapped in spring roll skin, deep fried to perfection and served with plum sauce.

A9. Dumpling Pork

Steamed or fried. Thai style dumpling served with honey ginger soy sauce.

A9. Dumpling Vegetables

Steamed or Fried. Thai style dumpling served with honey ginger soy sauce.

A10. Angel Wings

Chicken wings marinaded in Thai Southern style sauce, topped with fried shallots, served with Sriracha sweet and sour sauce

A11. Mun Tod

Sweet potato. Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut. Vegetarian.

A12. Money Bag

Chicken and shrimp hidden in wonton skin d to golden brown and served with plum sauce.

A15. Beef Meat Ball

Deep fried homestyle beef ball, marinated in Thai spice, served with spicy sweet sauce & tamarind sauce with red pepper flake.

S2. Larp Salad

Minced chicken blended with roasted rice, onions, and cilantro in lime dressing. Spicy.

S3. Papaya Salad

Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.

S6. Yum Talay Salad

Seafood salad. Mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing. Spicy.

E2. PadKa Pow

Pad basil. Sauteed mix of peppers, carrots, mushrooms and onions in Thai sweet basil chili pepper sauce. Spicy.

E6. Veggie Medley

Sauteed mix of vegetables, mushrooms, onions and sweet bell peppers in garlic sauce.

E7. Pad Prik King

Choice of meat with green beans and bell peppers in sweet chili paste. Spicy.

E10. Baan Thai Eggplant

Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat. This dish goes well with shrimp.

E11. Spicy Bam Boo

Sauteed bamboo shoot, bell pepper, onions and sweet basil in a spicy garlic sauce. Spicy.

E12. Pad Mango or Pineapple

Sautéed fresh Mango or Pineapple, onion, carrots, bell pepper and mushroom in a Baan Thai light sauce.

C2. Kang Kio Wan Curry

Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot and sweet basil. Spicy.

C3. Kang Dang Curry

Red curry. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants and sweet basil. Spicy.

C5. Pa Nang

Panang curry with coconut milk, bell peppers, green beans and sweet basil. Spicy.

R1. Pad Thai

Thin rice noodles stir–fried with tofu, and egg, in our original pad Thai sauce, served with lime and roasted ground peanuts.

R4. Pad Kee Mao

Drunken noodles. Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables and sweet basil in a garlic chili sauce. Spicy.

R9. Basil Fried Rice

Stir fried jasmine rice with onion, carrots and sweet peppers in garlic basil chili sauce. Spicy.

B1. Gai Yang

Chicken marinated in Thai herbs, charbroiled, served with sweet and sour sauce. This dish goes well with sticky rice.&

B2. Moo Yang

Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with bann Thai’s special sauce. This dish goes well with sticky rice.

B4. Roasted Pork Belly

Boneless roasted pork belly with steamed lotus bun, cucumber, scallion; served with homemade hoisin sauce

B5. Roasted Chinese Style Red pork

Boneless roasted Chinese Style red pork, with steamed lotus bun, cucumber, scallion; served with sweet garlic soy sauce

Pad Thai Lobster Tails (7oz of Lobster Tail Meat)

Classic Pad Thai thin rice noodles stir-fried with Lobsters Tails, shrimp (4), tofu, egg, topped with omelet; served with ground peanuts, fresh lime and side of shredded fresh cabbage.

Chu Chee Ta- Lay

Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.

To- Fu Soung- Kruang

Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a baan Thai light sauce.

Pumpkin Red Curry (Entree)

Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.

Pad Karee Poo (Pad Karee Crabmeat)

Stir-fired egg, bell pepper, onion, lump crab, and baby corn in creamy yellow curry sauce; topped with Jumbo lump crab

F4. Baan Thai Soft Shell Crab

Crispy fried soft shell crab with your choice of red curry sauce or basil sauce. Spicy.

F5. Pla Sam Rod

Fried tilapia fish filleted and topped with baan Thai’s tamarind sauce.

F7. Fisherman’s Lover

For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce. Spicy.

F9. Steamed Cod Fish

Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.

F10. Mahi Mahi Creamy Curry

Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn

F11. Seared Flounder Filet

Seared Flounder Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce

D1. Duck Curry

Boneless duck in Thai red curry with coconut milk, pineapple and basil.

D6. Duck at the Sea

Crispy duck topped with combination of shrimp, scallops, calamari, fish, and mussels with your choice of Baan Thai’s special Garlic or Basil Sauce or Red Curry Sauce.

Sweet Sticky Rice with Mango

Sweet sticky rice soaked in sweet coconut milk, served with fresh mango, and top woith thick sweet coconut cream

Poached Pear

Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy grand m*anier sauce.

Poached Pear with Vanilla Ice Cream

Fresh Bosc Pear poached in Burgundy wine, served with Vanilla Ice Cream, and creamy homemade Grand Manier sauce.

Tapioca pudding with Lychee & Sweet Corn

Tapioca pudding cooked in coconut milk with Lychee and sweet corn.

Black Sweet Sticky Rice with black bean

Black sweet sticky rice slow cooked with palm sugar, coconut milk, & black bean; topped with creamy coconut milk.

Thai Drink Floats

Thai Ice tea, or coffee, or green tea served with vanilla ice cream

Thai Drink Flights

Three sample servings of Thai drinks. Pick from Thai Ice Tea, Thai Ice Coffee, or Thai Ice Green Tea.