Best thai in Philadelphia, PA.

A9. Dumpling Pork

Steamed or fried. Thai style dumpling served with honey ginger soy sauce.

S3. Papaya Salad

Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.

Thai Drink Flights

Three sample servings of Thai drinks. Pick from Thai Ice Tea, Thai Ice Coffee, or Thai Ice Green Tea.

R1. Pad Thai

Thin rice noodles stir–fried with tofu, and egg, in our original pad Thai sauce, served with lime and roasted ground peanuts.

F8. Flounder Pad Prik Thai Sod * * *

Crispy fried Flouder, stired fired in Basil Sauce with sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.

A1. Chicken Satay

Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

Green Mango Salad (Appetizer Size)

Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

E10. Baan Thai Eggplant

Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat. This dish goes well with shrimp.

Thai Drink Floats

Thai Ice tea, or coffee, or green tea served with vanilla ice cream

F4. Baan Thai Soft Shell Crab

Crispy fried soft shell crab with your choice of red curry sauce or basil sauce. Spicy.

Thai Ice Coffee

Thai Spicy Sausage (Appetizer)

Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Thai Ice Tea

Khao Soi (Entree)

Steamed Egg noodle, topped with crispy egg noodle, served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled quail egg, and pickled sour mustard green.

Pad Thai Lobster Tails (7oz of Lobster Tail Meat)

Classic pad Thai thin rice noodles stir- fried with Jumbo prawns, tofu, egg, bean sprouts, then topped with a handcrafted egg net and served with ground peanuts and fresh lime.

Thai Ice Green Tea

Chicken Curry Puff (Appetizer)

Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with flaky dough; served with cucumber in sweet & sour sauce

D6. Duck Raspberry

Crispy Ducking served with refreshing homemade raspberry sauce

B5. Roasted Chinese Style Red pork

Boneless roasted Chinese Style red pork, with steamed lotus bun, cucumber, scallion; served with sweet garlic soy sauce

B1. Gai Yang

Chicken marinated in Thai herbs, charbroiled, served with sweet and sour sauce. This dish goes well with sticky rice.&

B2. Moo Yang

Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with bann Thai’s special sauce. This dish goes well with sticky rice.

Pad Karee Poo (Pad Karee Crabmeat)

Stir-fired egg, bell pepper, onion, lump crab, and baby corn in creamy yellow curry sauce; topped with Jumbo lump crab

Saa Koo (Appetizer)

Roasted peanut slow cooked with palm sugar, black pepper, preserved sweet radish, and topped with fried garlic

Steamed Mussels | Appetizer

Steamed Mussels with galangal, lemongrass, basil, & chili paste; served with spicy jalapeno sauce.

Crispy Pan Fried Chive Dumpling (3PC) | Appetizer

Nam (Appetizer)

Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Mee Krob (Entree)

Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper

B4. Roasted Pork Belly

Boneless roasted pork belly with steamed lotus bun, cucumber, scallion; served with homemade hoisin sauce

To- Fu Soung- Kruang

Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a baan Thai light sauce.

D8. Duck at the Sea

Crispy, duck topped with combination of shrimp, scallops, calamari, fish and mussels in Baan Thai’s special garlic or basil sauce. Spicy.

Pumpkin Red Curry (Entree)

Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.

D7. Duck Orange Sauce

Crispy Ducking served with refreshing homemade raspberry sauce

D1. Duck Curry

Boneless duck in Thai red curry with coconut milk, pineapple and basil.

Koaw Jub ( Sweet Soy Sauce with Pork Chunk)

Slow Cooked Pork Chunk, Shitake Mushroom, and Star Anise; Based on flat rice noodles; Topped with hard boiled egg; Served with Chili in vinegar

Chu Chee Ta- Lay

Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.

Haid Yai Crispy Wing (8 wings)

Chicken wing marinated in Thai Southern style sauce, topped with fried shallot, served with Sriracha sweet & sour sauce.