Best red-curry in Philadelphia, PA.

A1. Chicken Satay

Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

E12. Pad Mango

Sauteed fresh mango, onion, carrots, bell pepper and in a Baan Thai light sauce.

Pumpkin Red Curry (Entree)

Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.

Chu Chee Ta- Lay

Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.

R1. Pad Thai

Thin rice noodles stir–fried with tofu, and egg, in our original pad Thai sauce, served with lime and roasted ground peanuts.

A9. Dumpling Pork

Steamed or fried. Thai style dumpling served with honey ginger soy sauce.