Best red-curry in Philadelphia, PA.

Pumpkin Red Curry (Entree)

Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.

Khao Soi (Entree)

Steamed Egg noodle, topped with crispy egg noodle, served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled quail egg, and pickled sour mustard green.

S3. Papaya Salad

Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.

A1. Chicken Satay

Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

A9. Dumpling Pork

Steamed or fried. Thai style dumpling served with honey ginger soy sauce.

Green Mango Salad (Appetizer Size)

Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing