Best fish in Philadelphia, PA.

F9. Steamed Cod Fish

Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.

Khao Soi (Entree)

Steamed Egg noodle, topped with crispy egg noodle, served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled quail egg, and pickled sour mustard green.

Green Mango Salad (Appetizer Size)

Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

A9. Dumpling Pork

Steamed or fried. Thai style dumpling served with honey ginger soy sauce.

F7. Fisherman’s Lover

For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce. Spicy.

F11. Seared Sole Fish Filet

Seared Sole Fish Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce

S3. Papaya Salad

Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.

A1. Chicken Satay

Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

F10. Mahi Mahi Creamy Curry

Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn

F5. Pla Sam Rod

Fried tilapia fish filleted and topped with baan Thai’s tamarind sauce.

F4. Baan Thai Soft Shell Crab

Crispy fried soft shell crab with your choice of red curry sauce or basil sauce. Spicy.

F8. Flounder Pad Prik Thai Sod * * *

Crispy fried Flouder, stired fired in Basil Sauce with sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.