Best dessert in Philadelphia, PA.

Black Sweet Sticky Rice with black bean | Dessert

Black sweet sticky rice slow cooked with palm sugar, coconut milk, & black bean; topped with creamy coconut milk.

A9. Dumpling Pork

Steamed or fried. Thai style dumpling served with honey ginger soy sauce.

Taro Coconut Custard with Salty Sticky Rice | Dessert

Baked Taro coconut custard with palm sugar, served with marinated coconut sticky rice

A1. Chicken Satay

Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

Khao Soi (Entree)

Steamed Egg noodle, topped with crispy egg noodle, served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled quail egg, and pickled sour mustard green.

Green Mango Salad (Appetizer Size)

Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

Tapioca pudding with Lychee | Dessert

Tapioca pudding cooked in coconut milk, with sweet corn, and Lychee.

S3. Papaya Salad

Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.

Sweet Sticky Rice with Mango

Sweet sticky rice soaked in sweet coconut milk, served with fresh mango, and top woith thick sweet coconut cream

Triple Layer Hazelnut Chocolate Cake

Chocolate cake filled with Chocolate Cream and Hazelnut Cream; Served with Grand Marnier Sauce

Ice Cream

Coconut Rice Pudding

Fried Banana

Poached Pear

Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy grand m*anier sauce.

Fried Banana with Ice Cream

Poached Pear with Vanilla Ice Cream

Fresh Bosc Pear poached in Burgundy wine, served with Vanilla Ice Cream, and creamy homemade Grand Manier sauce.