1030 N American St #701, Philadelphia, PA
Chicken Curry Puff (Appetizer)
Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with flaky dough; served with cucumber in sweet & sour sauce
$12.25
•
Saa Koo (Appetizer)
Roasted peanut slow cooked with palm sugar, black pepper, preserved sweet radish, and topped with fried garlic
$10.25
•
Nam (Appetizer)
Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce
$12.25
•
Thai Spicy Sausage (Appetizer)
Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce
$13.25
•
Haid Yai Crispy Wing (8 wings)
Chicken wing marinated in Thai Southern style sauce, topped with fried shallot, served with Sriracha sweet & sour sauce.
$18.25
•
Green Mango Salad (Appetizer Size)
Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing
$14.25
•
Mee Krob (Entree)
Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper
$17.75
•
Khao Soi (Entree)
Crispy egg noodle Served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled egg, and pickled sour mustard green.
$20.25
•
Crispy Pan Fried Chive Dumpling (3PC) | Appetizer
$12.75
•
Fried Taro (5 pieces) | Appetizer
Deep fried Taro wrapped with tofu skin, served with Tamarind sauce & ground peanut
$9.75
•
Steamed Mussels | Appetizer
Steamed Mussels with galangal, lemongrass, basil, & chili paste; served with spicy jalapeno sauce.
$15.75
•
Tom Sab | Soup
Slow cooked beef tripe & beef chunk (contained fat) in Thai flavorful lemongrass, galangal, lime juice; served with sliced tenderized beef eye round, tomato, & onion; topped with basil, roasted chili pepper, & red pepper flake.
$15.75
•
Koaw Jub ( Sweet Soy Sauce with Pork Chunk)
Slow Cooked Pork Chunk, Shitake Mushroom, and Star Anise; Based on steamed rice flake; Topped with hard boiled egg; Served with Chili in vinegar
$24.75
•
Pad Karee Lobster (7oz)
Stir-fired egg, bell pepper, onion, pea, carrot, and baby corn, with Lobster in creamy yellow curry sauce
$39.75
•
New Zealand Rack of Lamb in Creamy Curry Sauce
$32.25
•
Tenderized USDA Steak
Tenderized USDA Eye-Round Steak, served with Tamarind Lime sauce and Jalapeno Garlic Cilantro Sauce; Steamed Vegetable, and side of Cabbage Salad
$26.25
•
Hen on the Flame
Marinated Baby Hen in rich Thai Spice, served with spicy sweet sauce, and steamed vegetable. ( Fire is unavailable for Take Out)
$26.75
•
Tapioca pudding with Lychee | Dessert
Tapioca pudding cooked in coconut milk, with sweet corn, and Lychee.
$9.75
•
Black Sweet Sticky Rice with black bean (Dessert)
Black sweet sticky rice slow cooked with palm sugar, coconut milk, & black bean; topped with creamy coconut milk.
$9.75
•
Taro Coconut Custard with Salty Sticky Rice
Baked Taro coconut custard with palm sugar, served with marinated coconut sticky rice
$13.75
•
Pad Thai Lobster Tails (7oz of Lobster Tail Meat)
Classic pad Thai thin rice noodles stir- fried with Jumbo prawns, tofu, egg, bean sprouts, then topped with a handcrafted egg net and served with ground peanuts and fresh lime.
$35.25
•
Pad Karee Poo (Pad Karee Crabmeat)
Stir-fired egg, bell pepper, onion, lump crab, and baby corn in creamy yellow curry sauce; topped with Jumbo lump crab
$26.25
•
Pumpkin Red Curry (Entree)
Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.
$18.25
•
Chu Chee Ta- Lay
Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.
$28.25
•
To- Fu Soung- Kruang
Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a baan Thai light sauce.
$17.75
•
A1. Chicken Satay
Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.
$10.25
•
A2. Spring Rolls
Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce. Vegetarian.
$7.25
•
A3. Golden Wonton
Marinated ground chicken in an egg roll wrap, deep fried and served with sweet and sour sauce.
$9.25
•
A4. Firecracker (5 pieces)
Marinated shrimp wrapped in spring roll skin, deep fried to perfection and served with plum sauce.
$10.25
•
A5. Fresh Rolls
Mixed vegetables, rice noodles and mint wrapped in rice paper. Served with sweet and sour sauce and housin sauce topped with peanut.
$0.00
•
A6. Golden Triangle
Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts. Vegetarian.
$7.25
•
A7. Corn Cake (v)
Deep fried marinated potato flour with traditional spicy red curry paste. with kiffer lime leaf, corn, & string bean, served with fresh cube cucumber in sweet & sour sauce.
$12.25
•
A8. Golden Ring
Lightly battered, deep fried calamari and served with tamarind sauce.
$12.25
•
A9. Dumpling Pork
Steamed or fried. Thai style dumpling served with honey ginger soy sauce.
$9.25
•
A9. Dumpling Vegetables
Steamed or Fried. Thai style dumpling served with honey ginger soy sauce.
$9.25
•
A10. Angel Wings
Deep fried boneless chicken wings, stuffed with ground chicken and Thai spices.
$12.75
•
A11. Mun Tod
Sweet potato. Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut. Vegetarian.
$7.75
•
A12. Money Bag
Chicken and shrimp hidden in wonton skin d to golden brown and served with plum sauce.
$10.25
•
A13. Baan Thai Sampler Plate
Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, beef meatball, and spring rolls. This selection is prepared for 2 people.
$18.25
•
A14. Crab Rangoon (6Pieces)
Deep fried wonton filled with seasoning cream cheese, crab meat and served with plum sauce.
$10.25
•
A15. Beef Meat Ball
Deep fried homestyle beef ball, marinated in Thai spice, served with spicy sweet sauce & tamarind sauce with red pepper flake.
$9.75
•
O1. Tom Kha Soup
Choice of meat, mushrooms, cilantro and lemongrass, onion and tomato in a Thai spice coconut milk soup.
$7.25
•
O2. Tom Yam Soup
A Thai hot and sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion and tomato. Spicy.
$7.25
•
O3. Wonton Soup
A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup and mixed vegetables.
$7.25
•
O4. Tom Jurd Soup
Tofu, mushrooms, bean thread noodle and mixed vegetables in a clear broth soup. Vegetarian.
$7.25
•
S1. Baan Thai Salad
Assorted fresh green mix, cucumbers, tomatoes, egg and tofu topped with Thai peanut dressing. Vegetarian.
$12.25
•
S2. Larp Gai Salad
Minced chicken blended with roasted rice, onions, and cilantro in lime dressing. Spicy.
$12.25
•
S3. Papaya Salad
Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.
$12.25
•
S3. Cabbage Salad
Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.
$12.25
•
S4. Beef Salad
Grilled beef mixed with lime juice, onions tomatoes and mint leaves in a smoked chili dressing. Spicy.
$14.25
•
S5. Baan Thai Duck Salad
Shredded crispy roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.
$16.25
•
S6. Yum Talay Salad
Seafood salad. Mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing. Spicy.
$16.25
•
S7. Yum Woonsen Salad
Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions and cilantro in a spicy lime dressing.
$12.25
•
E1. Rama Delight
A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.
$16.75
•
E2. PadKa Pow
Pad basil. Sauteed mix of peppers, carrots, mushrooms and onions in Thai sweet basil chili pepper sauce. Spicy.
$16.75
•
E3. Hi Ma Parn
Stir-fried cashew nuts, onions, carrots, sweet bell peppers and mushrooms in a light garlic sauce.
$16.75
•
E4. Pad Keang
Sauteed mix of vegetables with ginger, shitake mushroom and onions in a light garlic sauce.
$16.75
•
E5. Pad Prik Pow
Choice of meat sauteed with carrots, baby corns, bell peppers, onions and mushrooms in a smoked chili sauce. Spicy.
$16.75
•
E6. Veggie Medley
Sauteed mix of vegetables, mushrooms, onions and sweet bell peppers in garlic sauce.
$16.75
•
E7. Pad Prik King
Choice of meat with green beans and bell peppers in sweet chili paste. Spicy.
$16.75
•
E8. Pad Pui Wan
Sweet and sour. Sauteed pineapples, onions, tomatoes, zucchini, carrots and bell peppers, in a Thai sweet and sour sauce.
$16.75
•
E9. Pad Ka Nar Hed
Sauteed broccoli, carrots and mushrooms in a Thai style garlic oyster sauce.
$16.75
•
E10. Baan Thai Eggplant
Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat. This dish goes well with shrimp.
$16.75
•
E11. Spicy Bam Boo
Sauteed bamboo shoot, bell pepper, onions and sweet basil in a spicy garlic sauce. Spicy.
$16.75
•
E12. Pad Mango
Sauteed fresh mango, onion, carrots, bell pepper and in a Baan Thai light sauce.
$16.75
•
C1. Kang Karee Curry
Yellow curry. Creamy Thai style yellow curry with potatoes, peas, carrots and onions in coconut milk. Spicy.
$16.75
•
C2. Kang Kio Wan Curry
Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot and sweet basil. Spicy.
$16.75
•
C3. Kang Dang Curry
Red curry. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants and sweet basil. Spicy.
$16.75
•
C4. Massaman Curry
A magnificent dish with, potatoes, peanuts and carrots in a massaman curry sauce. This dish goes well with beef. Spicy.
$16.75
•
C5. Pa Nang
Panang curry with coconut milk, bell peppers, green beans and sweet basil. Spicy.
$16.75
•
R1. Pad Thai
Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.
$16.75
•
R1. Pad Thai With Crabmeat
Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce served with lime and roasted ground peanuts.
$23.75
•
R2. Pad See Ew
Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms and egg in a Thai sweet soy sauce.
$16.75
•
R3. Pad Kee Mao
Drunken noodles. Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables and sweet basil in a garlic chili sauce. Spicy.
$16.75
•
R4. Rad Nar
Pan fried flat rice noodles topped with choice of meat, mushrooms, carrots and broccoli in Baan Thai’s gravy sauce.
$16.75
•
R5. Pad Woon Sen
Pan fried silver noodles with onion, tomato, mix of vegetables, bean sprouts and egg in light garlic sauce.
$16.75
•
R6. Thai Fried Rice
Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.
$16.75
•
R6. Thai Fried Rice with Crabmeat
Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.
$23.75
•
R7. Kao Pad Sap Paroed
Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots and pineapple, then topped with cashew nuts.
$16.75
•
R8. Basil Fried Rice
Stir fried jasmine rice with onion, carrots and sweet peppers in garlic basil chili sauce. Spicy.
$16.75
•
R9. Tom Yum Rice Noodle Soup
$16.75
•
B1. Gai Yang
Chicken marinated in Thai herbs, charbroiled, served with sweet and sour sauce. This dish goes well with sticky rice.&
$20.25
•
B2. Moo Yang
Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with bann Thai’s special sauce. This dish goes well with sticky rice.
$20.25
•
B3. Ped Yang
Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.
$26.25
•
B4. Roasted Pork Belly
Boneless roasted pork belly with steamed lotus bun, cucumber, scallion; served with homemade hoisin sauce
$20.25
•
B5. Roasted Chinese Style Red pork
Boneless roasted Chinese Style red pork, with steamed lotus bun, cucumber, scallion; served with sweet garlic soy sauce
$20.25
•
F1. Seafood on the Flame
A Thai classic combination of seafood (fish, shrimps, mussels and calamari) in the chef’s special spicy coconut milk sauce. Served in a banana leaf bowl on the flame. Spicy.
$26.25
•
F2. Baan Thai Clay Pot
A combination of seafood (fish, shrimps, mussels and calamari), Napa cabbage, onions, shitake mushroom and silver noodles cooked in a clay pot with a Baan Thai sauce.
$25.25
•
F3. Steamed Sea Bass
Sea bass fillet steamed with fresh ginger, shitake mushroom and scallions served in a light sesame sauce.
$30.25
•
F4. Baan Thai Soft Shell Crab
Crispy fried soft shell crab with your choice of red curry sauce or basil sauce. Spicy.
$27.25
•
F5. Pla Sam Rod
Fried tilapia fish filleted and topped with baan Thai’s tamarind sauce.
$24.25
•
F6. Chu Chee Salmon
Grilled salmon fillet on a bed of steamed vegetables and topped with creamy red sauce. Spicy.
$25.25
•
F7. Fisherman’s Lover
For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce. Spicy.
$25.25
•
F8. Flounder Pad Prik Thai Sod * * *
Crispy fried Flouder, stired fired in Basil Sauce with sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.
$25.25
•
F9. Steamed Cod Fish
Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.
$24.25
•
F10. Mahi Mahi Creamy Curry
Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn
$25.25
•
F11. Seared Sole Fish Filet
Seared Sole Fish Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce
$24.25
•
D1. Duck Curry
Boneless duck in Thai red curry with coconut milk, pineapple and basil.
$26.25
•
D2. Duck Tamarind
Crispy duck served with Baan Thai’s tamarind garlic and pepper sauce.
$26.25
•
D3. Duck Ginger
Sauteed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.
$26.25
•
D4. Duck Basil
1/2 duck topped with a mix of peppers and onions in Thai sweet basil chili sauce. Spicy.
$26.25
•
D5. Duck Panang
In a Thai panang curry with coconut milk, bell peppers, green beans and sweet basil.
$26.25
•
D6. Duck Raspberry
Crispy Ducking served with refreshing homemade raspberry sauce
$26.25
•
D7. Duck Orange Sauce
Crispy Ducking served with refreshing homemade raspberry sauce
$26.25
•
D8. Duck at the Sea
Crispy, duck topped with combination of shrimp, scallops, calamari, fish and mussels in Baan Thai’s special garlic or basil sauce. Spicy.
$28.25
•
Ice Cream
$6.00
•
Fried Banana
$6.00
•
Fried Banana with Ice Cream
$9.50
•
Poached Pear
Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy grand m*anier sauce.
$9.50
•
Poached Pear with Vanilla Ice Cream
Fresh Bosc Pear poached in Burgundy wine, served with Vanilla Ice Cream, and creamy homemade Grand Manier sauce.
$13.50
•
Tiramisu
Ladyfinger and marcarpone soaked in espresso, topped with cocoa, served with homemade Grand Manier Sauce
$9.50
•
Triple Layer Hazelnut Chocolate Cake
Chocolate cake filled with Chocolate Cream and Hazelnut Cream; Served with Grand Marnier Sauce
$10.25
•
Sweet Sticky Rice with Mango
Sweet sticky rice soaked in sweet coconut milk, served with fresh mango, and top woith thick sweet coconut cream
$9.25
•
Coconut Rice Pudding
$9.25
•
Oreo Mousse Cake
$10.25
•
Logan Sticky Rice Coconut Pudding
$9.25
•
Sweet Roti
Pan - fried Roti (flatbread) splashed with condensed milk
$0.00
•
Thai Ice Coffee
$5.50
•
Thai Ice Green Tea
$5.50
•
Thai Ice Tea
$5.50
•
Thai Drink Floats
Thai Ice tea, or coffee, or green tea served with vanilla ice cream
$9.25
•
Thai Drink Flights
Three sample servings of Thai drinks. Pick from Thai Ice Tea, Thai Ice Coffee, or Thai Ice Green Tea.
$5.50
•
Juice
$5.50
•
Shirley Temple
$5.50
•
Roy Roger
$5.50
•
Sparkling Water
$6.00
•
Bottle Water
$2.50
•
Soda
$2.50
•