1030 N American St #701, Philadelphia, PA
Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with flaky dough; served with cucumber in sweet & sour sauce
$12.50
Roasted peanut slow cooked with palm sugar, black pepper, preserved sweet radish, and topped with fried garlic
$10.50
Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce
$12.50
Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce
$13.50
Chicken wing marinated in Thai Southern style sauce, topped with fried shallot, served with Sriracha sweet & sour sauce.
$18.50
Steamed Mussels with galangal, lemongrass, basil, & chili paste; served with spicy jalapeno sauce.
$15.75
Slow cooked beef tripe & beef chunk (contained fat) in Thai flavorful lemongrass, galangal, lime juice; served with sliced tenderized beef eye round, tomato, & onion; topped with basil, roasted chili pepper, & red pepper flake.
$15.75
Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing
$14.50
Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper
$17.75
Crispy egg noodle Served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled egg, and pickled sour mustard green.
$21.50
Slow Cooked Pork Chunk, Shitake Mushroom, and Star Anise; Based on flat rice noodles; Topped with hard boiled egg; Served with Chili in vinegar
$24.75
Deep fried Taro wrapped with tofu skin, served with Tamarind sauce & ground peanut
$9.75
Stir-fired egg, bell pepper, onion, pea, carrot, and baby corn, with Lobster in creamy yellow curry sauce
$39.75
Crispy deep fried Pollock Filet; stirred fired in Basil Sauce & Red Curry paste, sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.
$25.75
Marinated Baby Hen in rich Thai Spice, served with spicy sweet sauce, and steamed vegetable. ( Fire is unavailable for Take Out)
$26.75
New Zealand Rack of Lamb, served with creamy Green or Red Curry sauce.
$35.75
Tenderized USDA Eye-Round Steak, served with Tamarind Lime sauce and Jalapeno Garlic Cilantro Sauce; Steamed Vegetable, and side of Cabbage Salad
$26.50
Baked Taro coconut custard with palm sugar, served with marinated coconut sticky rice
$13.75
Black sweet sticky rice slow cooked with palm sugar, coconut milk, & black bean; topped with creamy coconut milk.
$9.75
Homemade Green pear sorbet with a hint of lime flavor
$6.50
Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.
$10.25
Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce. Vegetarian.
$7.50
Marinated ground chicken in an egg roll wrap, deep fried and served with sweet and sour sauce.
$9.50
Marinated shrimp wrapped in spring roll skin, deep fried to perfection and served with plum sauce.
$10.50
Mixed vegetables, rice noodles and mint wrapped in rice paper. Served with sweet and sour sauce and hoisin sauce topped with peanut. FYI: Hoisin is not Gluten Free
$0.00
Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts. Vegetarian.
$7.50
Deep fried marinated potato flour with traditional spicy red curry paste. with kiffer lime leaf, corn, & string bean, served with fresh cube cucumber in sweet & sour sauce.
$12.25
Lightly battered, deep fried calamari and served with tamarind sauce.
$12.50
Steamed or fried. Thai style dumpling served with honey ginger soy sauce.
$9.50
Steamed or Fried. Thai style dumpling served with honey ginger soy sauce.
$9.50
Sweet potato. Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut. Vegetarian.
$7.75
Chicken and shrimp hidden in wonton skin d to golden brown and served with plum sauce.
$10.50
Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, beef meatball, and spring rolls. This selection is prepared for 2 people.
$18.50
Deep fried homestyle beef ball, marinated in Thai spice, served with spicy sweet sauce & tamarind sauce with red pepper flake.
$9.75
Choice of meat, mushrooms, cilantro and lemongrass, onion and tomato in a Thai spice coconut milk soup.
$7.25
A Thai hot and sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion and tomato. Spicy.
$7.25
A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup and mixed vegetables.
$7.25
Tofu, mushrooms, bean thread noodle and mixed vegetables in a clear broth soup. Vegetarian.
$7.25
Assorted fresh green mix, cucumbers, tomatoes, egg and tofu topped with Thai peanut dressing. Vegetarian.
$12.75
Minced chicken blended with roasted rice, onions, and cilantro in lime dressing. Spicy.
$12.75
Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.
$12.75
Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.
$12.75
Grilled beef mixed with lime juice, onions tomatoes and mint leaves in a smoked chili dressing. Spicy.
$14.75
Shredded crispy roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.
$16.75
Seafood salad. Mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing. Spicy.
$16.75
Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions and cilantro in a spicy lime dressing.
$12.75
A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.
$17.50
Pad basil. Sauteed mix of peppers, carrots, mushrooms and onions in Thai sweet basil chili pepper sauce. Spicy.
$17.50
Stir-fried cashew nuts, onions, carrots, sweet bell peppers and mushrooms in a light garlic sauce.
$17.50
Sauteed mix of vegetables with ginger, shitake mushroom and onions in a light garlic sauce.
$17.50
Choice of meat sauteed with carrots, baby corns, bell peppers, onions and mushrooms in a smoked chili sauce. Spicy.
$17.50
Sauteed mix of vegetables, mushrooms, onions and sweet bell peppers in garlic sauce.
$16.75
Choice of meat with green beans and bell peppers in sweet chili paste. Spicy.
$17.50
Sweet and sour. Sauteed pineapples, onions, tomatoes, zucchini, carrots and bell peppers, in a Thai sweet and sour sauce.
$17.50
Sauteed broccoli, carrots and mushrooms in a Thai style garlic oyster sauce.
$17.50
Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat. This dish goes well with shrimp.
$17.50
Sauteed bamboo shoot, bell pepper, onions and sweet basil in a spicy garlic sauce. Spicy.
$17.50
Yellow curry. Creamy Thai style yellow curry with potatoes, peas, carrots and onions in coconut milk. Spicy.
$17.50
Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot and sweet basil. Spicy.
$17.50
Red curry. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants and sweet basil. Spicy.
$17.50
A magnificent dish with, potatoes, peanuts and carrots in a massaman curry sauce. This dish goes well with beef. Spicy.
$17.50
Panang curry with coconut milk, bell peppers, green beans and sweet basil. Spicy.
$17.50
Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.
$17.50
Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce served with lime and roasted ground peanuts.
$25.50
Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms and egg in a Thai sweet soy sauce.
$17.50
Drunken noodles. Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables and sweet basil in a garlic chili sauce. Spicy.
$17.50
Pan fried flat rice noodles topped with choice of meat, mushrooms, carrots and broccoli in Baan Thai’s gravy sauce.
$17.50
Pan fried silver noodles with onion, tomato, mix of vegetables, bean sprouts and egg in light garlic sauce.
$17.50
Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.
$17.50
Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.
$25.50
Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots and pineapple, then topped with cashew nuts.
$17.50
Stir fried jasmine rice with onion, carrots and sweet peppers in garlic basil chili sauce. Spicy.
$17.50
A traditional Thai hot & sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion, tomato, & thin rice noodles; topped with ground peanut & cilantro; served with your choice of meat.
$17.50
Chicken marinated in Thai herbs, charbroiled, served with sweet and sour sauce. This dish goes well with sticky rice.&
$21.50
Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with bann Thai’s special sauce. This dish goes well with sticky rice.
$21.50
Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.
$27.50
Boneless roasted pork belly with steamed lotus bun, cucumber, scallion; served with homemade hoisin sauce
$22.50
Boneless roasted Chinese Style red pork, with steamed lotus bun, cucumber, scallion; served with sweet garlic soy sauce
$22.50
Deep-fried whole Red Snapper topped with choice of your sauce.
$40.00
Classic pad Thai thin rice noodles stir- fried with Jumbo prawns, tofu, egg, bean sprouts, then topped with a handcrafted egg net and served with ground peanuts and fresh lime.
$35.75
Stir-fired egg, bell pepper, onion, lump crab, and baby corn in creamy yellow curry sauce; topped with Jumbo lump crab
$26.75
Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.
$20.75
Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.
$28.75
Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a baan Thai light sauce.
$18.75
A Thai classic combination of seafood (fish, shrimps, mussels and calamari) in the chef’s special spicy coconut milk sauce. Served in a banana leaf bowl on the flame. Spicy.
$28.50
A combination of seafood (fish, shrimps, mussels and calamari), Napa cabbage, onions, shitake mushroom and silver noodles cooked in a clay pot with a Baan Thai sauce.
$26.50
Sea bass fillet steamed with fresh ginger, shitake mushroom and scallions served in a light sesame sauce.
$32.50
Crispy fried soft shell crab with your choice of red curry sauce or basil sauce. Spicy.
$27.50
Fried tilapia fish filleted and topped with baan Thai’s tamarind sauce.
$25.50
Grilled salmon fillet on a bed of steamed vegetables and topped with creamy red sauce. Spicy.
$26.50
For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce. Spicy.
$26.50
Crispy fried Flouder, stired fired in Basil Sauce with sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.
$26.50
Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.
$26.50
Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn
$26.50
Seared Sole Fish Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce
$25.50
Boneless duck in Thai red curry with coconut milk, pineapple and basil.
$27.50
Crispy duck served with Baan Thai’s tamarind garlic and pepper sauce.
$27.50
Sauteed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.
$27.50
1/2 duck topped with a mix of peppers and onions in Thai sweet basil chili sauce. Spicy.
$27.50
In a Thai panang curry with coconut milk, bell peppers, green beans and sweet basil.
$27.50
Crispy Ducking served with refreshing homemade raspberry sauce
$27.50
Crispy Ducking served with refreshing homemade raspberry sauce
$27.50
Crispy, duck topped with combination of shrimp, scallops, calamari, fish and mussels in Baan Thai’s special garlic or basil sauce. Spicy.
$29.50
$6.00
$6.00
$9.50
Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy grand m*anier sauce.
$9.50
Fresh Bosc Pear poached in Burgundy wine, served with Vanilla Ice Cream, and creamy homemade Grand Manier sauce.
$13.50
$9.25
$9.25
Pan - fried Roti (flatbread) splashed with condensed milk
$0.00
$13.50
Served with Grand Marnier Sauce
$10.25
$5.50
$5.50
$5.50
Thai Ice tea, or coffee, or green tea served with vanilla ice cream
$9.25
Three sample servings of Thai drinks. Pick from Thai Ice Tea, Thai Ice Coffee, or Thai Ice Green Tea.
$5.50
$5.50
$5.50
$5.50
$5.50
$2.50
$2.50
$3.00
Steamed Coconut Rice; topped with shredded roasted coconut
$5.00
$4.00
$5.50
$4.00
$4.00
$5.50
$5.50
$6.25
Pan fried Roti (Asian flat bread)
$4.50
$4.50