Treat yourself to our must-try list that has everyone talking
Green Mango Salad (Appetizer Size)
Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing
Khao Soi (Entree)
Crispy egg noodle Served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled egg, and pickled sour mustard green.
A1. Chicken Satay
Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.
A9. Dumpling Pork
Steamed or fried. Thai style dumpling served with honey ginger soy sauce.
S3. Papaya Salad
Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.
R1. Pad Thai
Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.
Chu Chee Ta- Lay
Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.
Pad Karee Poo (Pad Karee Crabmeat)
Stir-fired egg, bell pepper, onion, lump crab, and baby corn in creamy yellow curry sauce; topped with Jumbo lump crab
Pad Karee Lobster (7oz)
Stir-fired egg, bell pepper, onion, pea, carrot, and baby corn, with Lobster in creamy yellow curry sauce
Catering
Please Call 215-238-1219 for your Party Trays!
Healthy Options
Easy Parking
Vegan Options
Sunday
3:00 PM - 10:00 PM
Monday
4:30 PM - 10:00 PM
Tuesday
Closed
Wednesday
11:30 AM - 3:00 PM
4:30 PM - 10:00 PM
Thursday
11:30 AM - 2:30 PM
4:30 PM - 10:00 PM
Friday
11:30 AM - 2:30 PM
4:30 PM - 11:00 PM
Saturday
12:00 PM - 11:00 PM
Opens at 11:30 AM