Baan Thai Thai Cuisine Menu

Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with flaky dough; served with cucumber in sweet & sour sauce

Steamed Egg noodle, topped with crispy egg noodle, served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled quail egg, and pickled sour mustard green.

Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

Chicken wing marinated in Thai Southern style sauce, topped with fried shallot, served with Sriracha sweet & sour sauce.

Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper

Roasted peanut slow cooked with palm sugar, black pepper, preserved sweet radish, and topped with fried garlic

Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Steamed Mussels with galangal, lemongrass, basil, & chili paste; served with spicy jalapeno sauce.

Slow Cooked Pork Chunk, Shitake Mushroom, and Star Anise; Based on flat rice noodles; Topped with hard boiled egg; Served with Chili in vinegar

Slow cooked beef tripe & beef chunk (contained fat) in Thai flavorful lemongrass, galangal, lime juice; served with sliced tenderized beef eye round, tomato, & onion; topped with basil, roasted chili pepper, & red pepper flake.

Deep fried Taro wrapped with tofu skin, served with Tamarind sauce & ground peanut

Marinated Baby Hen in rich Thai Spice, served with spicy sweet sauce, and steamed vegetable. ( Fire is unavailable for Take Out)

Tapioca pudding cooked in coconut milk, with sweet corn, and Lychee.

Baked Taro coconut custard with palm sugar, served with marinated coconut sticky rice

Black sweet sticky rice slow cooked with palm sugar, coconut milk, & black bean; topped with creamy coconut milk.

Stir-fired egg, bell pepper, onion, pea, carrot, and baby corn, with Lobster in creamy yellow curry sauce

New Zealand Rack of Lamb, served with creamy Green or Red Curry sauce.

Ribeye Steak served with Tamarind Lime sauce and Jalapeno Garlic Cilantro Sauce; Steamed Vegetable, and side of Cabbage Salad

Homemade Green pear sorbet with a hint of lime flavor

Crispy deep fried Pollock Filet; stirred fired in Basil Sauce & Red Curry paste, sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.

Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce. Vegetarian.

Steamed or fried. Thai style dumpling served with honey ginger soy sauce.

Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato, beef meatball, and spring rolls. This selection is prepared for 2 people.

Chicken and shrimp hidden in wonton skin d to golden brown and served with plum sauce.

Steamed or Fried. Thai style dumpling served with honey ginger soy sauce.

Marinated ground chicken in an egg roll wrap, deep fried and served with sweet and sour sauce.

Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts. Vegetarian.

Marinated shrimp wrapped in spring roll skin, deep fried to perfection and served with plum sauce.

Sweet potato. Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut. Vegetarian.

Deep fried marinated potato flour with traditional spicy red curry paste. with kiffer lime leaf, corn, & string bean, served with fresh cube cucumber in sweet & sour sauce.

Lightly battered, deep fried calamari and served with tamarind sauce.

Deep fried homestyle beef ball, marinated in Thai spice, served with spicy sweet sauce & tamarind sauce with red pepper flake.

Mixed vegetables, rice noodles and mint wrapped in rice paper. Served with sweet and sour sauce and hoisin sauce topped with peanut. FYI: Hoisin is not Gluten Free

A Thai hot and sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion and tomato. Spicy.

Choice of meat, mushrooms, cilantro and lemongrass, onion and tomato in a Thai spice coconut milk soup.

A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup and mixed vegetables.

Tofu, mushrooms, bean thread noodle and mixed vegetables in a clear broth soup. Vegetarian.

Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.

Shredded crispy roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.

Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions and cilantro in a spicy lime dressing.

Minced chicken blended with roasted rice, onions, and cilantro in lime dressing. Spicy.

Assorted fresh green mix, cucumbers, tomatoes, egg and tofu topped with Thai peanut dressing. Vegetarian.

Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.

Grilled beef mixed with lime juice, onions tomatoes and mint leaves in a smoked chili dressing. Spicy.

Seafood salad. Mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing. Spicy.

Choice of meat with green beans and bell peppers in sweet chili paste. Spicy.

Pad basil. Sauteed mix of peppers, carrots, mushrooms and onions in Thai sweet basil chili pepper sauce. Spicy.

A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.

Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat. This dish goes well with shrimp.

Stir-fried cashew nuts, onions, carrots, sweet bell peppers and mushrooms in a light garlic sauce.

Choice of meat sauteed with carrots, baby corns, bell peppers, onions and mushrooms in a smoked chili sauce. Spicy.

Sweet and sour. Sauteed pineapples, onions, tomatoes, zucchini, carrots and bell peppers, in a Thai sweet and sour sauce.

Sauteed mix of vegetables with ginger, shitake mushroom and onions in a light garlic sauce.

Sauteed mix of vegetables, mushrooms, onions and sweet bell peppers in garlic sauce.

Sauteed bamboo shoot, bell pepper, onions and sweet basil in a spicy garlic sauce. Spicy.

Sauteed broccoli, carrots and mushrooms in a Thai style garlic oyster sauce.

A magnificent dish with, potatoes, peanuts and carrots in a massaman curry sauce. This dish goes well with beef. Spicy.

Red curry. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants and sweet basil. Spicy.

Yellow curry. Creamy Thai style yellow curry with potatoes, peas, carrots and onions in coconut milk. Spicy.

Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot and sweet basil. Spicy.

Panang curry with coconut milk, bell peppers, green beans and sweet basil. Spicy.

Thin rice noodles stir–fried with tofu, and egg, in our original pad Thai sauce, served with lime and roasted ground peanuts.

Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms and egg in a Thai sweet soy sauce.

Drunken noodles. Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables and sweet basil in a garlic chili sauce. Spicy.

Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.

Stir fried jasmine rice with onion, carrots and sweet peppers in garlic basil chili sauce. Spicy.

Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots and pineapple, then topped with cashew nuts.

Pan fried silver noodles with onion, tomato, mix of vegetables, bean sprouts and egg in light garlic sauce.

Pan fried flat rice noodles topped with choice of meat, mushrooms, carrots and broccoli in Baan Thai’s gravy sauce.

Thin rice noodles stir–fried with tofu, and egg, in our original pad Thai sauce served with lime and roasted ground peanuts.

Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.

A traditional Thai hot & sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion, tomato, & thin rice noodles; topped with ground peanut & cilantro; served with your choice of meat.

Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with bann Thai’s special sauce. This dish goes well with sticky rice.

Chicken marinated in Thai herbs, charbroiled, served with sweet and sour sauce. This dish goes well with sticky rice.&

Boneless roasted pork belly with steamed lotus bun, cucumber, scallion; served with homemade hoisin sauce

Boneless roasted Chinese Style red pork, with steamed lotus bun, cucumber, scallion; served with sweet garlic soy sauce

Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.

Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.

Classic pad Thai thin rice noodles stir- fried with Jumbo prawns, tofu, egg, bean sprouts, then topped with a handcrafted egg net and served with ground peanuts and fresh lime.

Stir-fired egg, bell pepper, onion, lump crab, and baby corn in creamy yellow curry sauce; topped with Jumbo lump crab

Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.

Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a baan Thai light sauce.

Deep-fried whole Red Snapper topped with choice of your sauce.

For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce. Spicy.

Seared Sole Fish Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce

Grilled salmon fillet on a bed of steamed vegetables and topped with creamy red sauce. Spicy.

Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.

Crispy fried Flouder, stired fired in Basil Sauce with sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.

A combination of seafood (fish, shrimps, mussels and calamari), Napa cabbage, onions, shitake mushroom and silver noodles cooked in a clay pot with a Baan Thai sauce.

Crispy fried soft shell crab with your choice of red curry sauce or basil sauce. Spicy.

Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn

A Thai classic combination of seafood (fish, shrimps, mussels and calamari) in the chef’s special spicy coconut milk sauce. Served in a banana leaf bowl on the flame. Spicy.

Fried tilapia fish filleted and topped with baan Thai’s tamarind sauce.

Boneless duck in Thai red curry with coconut milk, pineapple and basil.

Crispy duck served with Baan Thai’s tamarind garlic and pepper sauce.

1/2 duck topped with a mix of peppers and onions in Thai sweet basil chili sauce. Spicy.

Sauteed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.

Crispy, duck topped with combination of shrimp, scallops, calamari, fish and mussels in Baan Thai’s special garlic or basil sauce. Spicy.

In a Thai panang curry with coconut milk, bell peppers, green beans and sweet basil.

Pan - fried Roti (flatbread) splashed with condensed milk

Chocolate cake filled with Chocolate Cream and Hazelnut Cream; Served with Grand Marnier Sauce

Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy grand m*anier sauce.

Served with Grand Marnier Sauce

Fresh Bosc Pear poached in Burgundy wine, served with Vanilla Ice Cream, and creamy homemade Grand Manier sauce.

Three sample servings of Thai drinks. Pick from Thai Ice Tea, Thai Ice Coffee, or Thai Ice Green Tea.

Thai Ice tea, or coffee, or green tea served with vanilla ice cream

Pan fried Roti (Asian flat bread)

Steamed Coconut Rice; topped with shredded roasted coconut