Ordering from Baan Thai Thai Cuisine

A12. Money Bag

Chicken and shrimp hidden in wonton skin d to golden brown and served with plum sauce.

A11. Mun Tod

Sweet potato. Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut. Vegetarian.

A14. Crab Rangoon

Deep fried wonton filled with seasoning cream cheese, crab meat and served with plum sauce.

Chicken Curry Puff (Appetizer)

Chicken, mashed potatoes, carrots, marinated with yellow curry powder, hand wrapped with flaky dough; served with cucumber in sweet & sour sauce

Nam (Appetizer)

Seared fermented pork, served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Thai Spicy Sausage (Appetizer)

Thai style pork sausage served with served with pickle ginger, fried chili pepper, roasted peanut, fresh cabbage, lemon wedges, Thai Siracha sauce

Green Mango Salad (Appetizer Size)

Shredded green mango; tossed with roasted shredded coconut, onion, crushed pepper; topped with shrimp in chili lime dressing

Mee Krob (Entree)

Crispy Vermicelli rice noodle stir-fried with special Tamarind Sweet and Sour Sauce; topped with scallion, pan fried Scramble egg, fried tofu, roasted cashew, and fried chili pepper

Khao Soi (Entree)

Crispy egg noodle Served with Thai Northern style yellow curry, topped with fried shallot, onion, fried chili pepper, hard boiled egg, and pickled sour mustard green.

Thai Drink Floats

Thai Ice tea, or coffee, or green tea served with vanilla ice cream

Thai Drink Flights

Three sample servings of Thai drinks. Pick from Thai Ice Tea, Thai Ice Coffee, or Thai Ice Green Tea.

Haid Yai Crispy Wing (8 wings)

Chicken wing marinated in Thai Southern style sauce, topped with fried shallot, served with Sriracha sweet & sour sauce.

Seared Sole Fish Filet (Entree)

Seared Sole Fish Filet, topped on steamed Bok Choy, served with fresh chili & spicy garlic cilantro lime sauce

Pumpkin Red Curry (Entree)

Traditional Thai Red Curry served with Kobocha pumpkin, bell pepper, bamboo, basil, and choice of meat.

Baby Bok Choy (Entree)

Stir fried baby Bok Choy with oyster garlic sauce

A1. Chicken Satay

Sliced chicken marinated in coconut milk with Thai spices, then charbroiled. Served with peanut sauce and cucumber salad.

A2. Spring Rolls

Thai style spring rolls stuffed with mixed vegetables and served with sweet and sour sauce. Vegetarian.

A3. Golden Wonton

Marinated ground chicken in an egg roll wrap, deep fried and served with sweet and sour sauce.

A4. Firecracker

Marinated shrimp wrapped in spring roll skin, deep fried to perfection and served with plum sauce.

A5. Fresh Rolls

Mixed vegetables, rice noodles and mint wrapped in rice paper. Served with sweet and sour sauce and housin sauce topped with peanut.

A6. Golden Triangle

Soft crispy tofu accompanied by a sweet and sour sauce topped with peanuts. Vegetarian.

A7. Fish Cake

Tod mun. Deep fried, no fresh minced fish mixed with curry paste, green beans and Thai lime leaves. Spicy.

A8. Golden Ring

Lightly battered, deep fried calamari and served with tamarind sauce.

A9. Dumpling Pork

Steamed or fried. Thai style dumpling served with honey ginger soy sauce.

A9. Dumpling Vegetables

Steamed or Fried. Thai style dumpling served with honey ginger soy sauce.

A10. Angel Wings

Deep fried boneless chicken wings, stuffed with ground chicken and Thai spices.

A11. Mun Tod

Sweet potato. Lightly battered sweet potato deep fried, served with sweet and sour sauce topped with peanut. Vegetarian.

A12. Money Bag

Chicken and shrimp hidden in wonton skin d to golden brown and served with plum sauce.

A13. Baan Thai Sampler Plate

Sampler of chicken satay, dumpling, golden wonton, firecracker, sweet potato and spring rolls. This selection is prepared for 2 people.

A14. Crab Rangoon

Deep fried wonton filled with seasoning cream cheese, crab meat and served with plum sauce.

A15. Beef Meat Ball

Deep fried homestyle beef ball, marinated in Thai spice, served with spicy sweet sauce & tamarind sauce with red pepper flake.

O1. Tom Kha Soup

Choice of meat, mushrooms, cilantro and lemongrass, onion and tomato in a Thai spice coconut milk soup.

O2. Tom Yam Soup

A Thai hot and sour soup with galangal, lemon grass, kaffir lime leaf, mushroom, onion and tomato. Spicy.

O3. Wonton Soup

A minced chicken with Thai spices, wrapped with wonton skin, in a clear broth soup and mixed vegetables.

O4. Tom Jurd Soup

Tofu, mushrooms, bean thread noodle and mixed vegetables in a clear broth soup. Vegetarian.

S1. Baan Thai Salad

Assorted fresh green mix, cucumbers, tomatoes, egg and tofu topped with Thai peanut dressing. Vegetarian.

S2. Larp Gai Salad

Minced chicken blended with roasted rice, onions, and cilantro in lime dressing. Spicy.

S3. Papaya Salad

Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.

S3. Cabbage Salad

Shredded green papaya or cabbage with carrots, green beans, tomatoes and ground peanuts in lime dressing. Vegetarian. Spicy.

S4. Beef Salad

Grilled beef mixed with lime juice, onions tomatoes and mint leaves in a smoked chili dressing. Spicy.

S5. Baan Thai Duck Salad

Shredded crispy roasted duck with cashew nuts, onions, and mint leaves in a mild smoked chili dressing.

S6. Yum Talay Salad

Seafood salad. Mix of shrimp, mussel, calamari, and fish in a mild chili lime dressing. Spicy.

S7. Yum Woonsen Salad

Chicken and shrimp. An intoxicating flavorful salad with silver noodle, onion, scallions and cilantro in a spicy lime dressing.

E1. Rama Delight

A mix of steamed vegetables with a choice of meat, topped with special peanut sauce.

E2. PadKa Pow

Pad basil. Sauteed mix of peppers, carrots, mushrooms and onions in Thai sweet basil chili pepper sauce. Spicy.

E3. Hi Ma Parn

Stir-fried cashew nuts, onions, carrots, sweet bell peppers and mushrooms in a light garlic sauce.

E4. Pad Keang

Sauteed mix of vegetables with ginger, shitake mushroom and onions in a light garlic sauce.

E5. Pad Prik Pow

Choice of meat sauteed with carrots, baby corns, bell peppers, onions and mushrooms in a smoked chili sauce. Spicy.

E6. Veggie Medley

Sauteed mix of vegetables, mushrooms, onions and sweet bell peppers in garlic sauce.

E7. Pad Prik King

Choice of meat with green beans and bell peppers in sweet chili paste. Spicy.

E8. Pad Pui Wan

Sweet and sour. Sauteed pineapples, onions, tomatoes, zucchini, carrots and bell peppers, in a Thai sweet and sour sauce.

E9. Pad Ka Nar Hed

Sauteed broccoli, carrots and mushrooms in a Thai style garlic oyster sauce.

E10. Baan Thai Eggplant

Stir-fried eggplant, basil, and bell pepper in garlic oyster sauce with your choice of meat. This dish goes well with shrimp.

E11. Spicy Bam Boo

Sauteed bamboo shoot, bell pepper, onions and sweet basil in a spicy garlic sauce. Spicy.

E12. Pad Mango

Sauteed fresh mango, onion, carrots, bell pepper and in a Baan Thai light sauce.

C1. Kang Karee Curry

Yellow curry. Creamy Thai style yellow curry with potatoes, peas, carrots and onions in coconut milk. Spicy.

C2. Kang Kio Wan Curry

Green Thai curry in coconut milk with green beans, eggplants, bamboo shoot and sweet basil. Spicy.

C3. Kang Dang Curry

Red curry. A sweet, spicy, red curry in coconut milk with bamboo shoot, green beans, bell pepper, eggplants and sweet basil. Spicy.

C4. Massaman Curry

A magnificent dish with, potatoes, peanuts and carrots in a massaman curry sauce. This dish goes well with beef. Spicy.

C5. Pa Nang

Panang curry with coconut milk, bell peppers, green beans and sweet basil. Spicy.

R1. Pad Thai

Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce, served with lime and roasted ground peanuts.

R1. Pad Thai With Crabmeat

Thin rice noodles stir–fried with tofu, egg, and bean sprouts in our original pad Thai sauce served with lime and roasted ground peanuts.

R2. Pad See Ew

Stir-fried jumbo flat rice noodles with broccoli, carrots, mushrooms and egg in a Thai sweet soy sauce.

R3. Pad Kee Mao

Drunken noodles. Stir-fried flat rice noodles with onions, bell peppers, mix of vegetables and sweet basil in a garlic chili sauce. Spicy.

R4. Rad Nar

Pan fried flat rice noodles topped with choice of meat, mushrooms, carrots and broccoli in Baan Thai’s gravy sauce.

R5. Pad Woon Sen

Pan fried silver noodles with onion, tomato, mix of vegetables, bean sprouts and egg in light garlic sauce.

R6. Thai Fried Rice

Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.

R6. Thai Fried Rice with Crabmeat

Stir fried Thai jasmine rice with egg, peas, carrots, tomato and sweet onion in a light soy sauce.

R7. Kao Pad Sap Paroed

Pineapple fried rice. Thai jasmine rice stir-fried with egg, peas, carrots and pineapple, then topped with cashew nuts.

R8. Basil Fried Rice

Stir fried jasmine rice with onion, carrots and sweet peppers in garlic basil chili sauce. Spicy.

B1. Gai Yang

Chicken marinated in Thai herbs, charbroiled, served with sweet and sour sauce. This dish goes well with sticky rice.&

B2. Moo Yang

Pork loin marinated with garlic, honey, black pepper, Thai herbs then Charbroiled. Served with bann Thai’s special sauce. This dish goes well with sticky rice.

B3. Ped Yang

Boneless roasted duck served on a bed of steamed vegetables with ginger sauce.

F1. Seafood on the Flame

A Thai classic combination of seafood (fish, shrimps, mussels and calamari) in the chef’s special spicy coconut milk sauce. Served in a banana leaf bowl on the flame. Spicy.

F2. Baan Thai Clay Pot

A combination of seafood (fish, shrimps, mussels and calamari), Napa cabbage, onions, shitake mushroom and silver noodles cooked in a clay pot with a Baan Thai sauce.

F3. Steamed Sea Bass

Sea bass fillet steamed with fresh ginger, shitake mushroom and scallions served in a light sesame sauce.

F4. Baan Thai Soft Shell Crab

Crispy fried soft shell crab with your choice of red curry sauce or basil sauce. Spicy.

F5. Pla Sam Rod

Fried tilapia fish filleted and topped with baan Thai’s tamarind sauce.

F6. Chu Chee Salmon

Grilled salmon fillet on a bed of steamed vegetables and topped with creamy red sauce. Spicy.

F7. Fisherman’s Lover

For a seafood lover, a combination of fish, shrimp, mussels, scallop, and calamari in a spicy garlic basil sauce. Spicy.

F8. Flounder Pad Prik Thai Sod * * *

Crispy fried Flouder, stired fired in Basil Sauce with sweet bell pepper, mushroom, carrot, onion, green peppercorn, rhizome, and basil.

F9. Steamed Cod Fish

Steamed Cod Fish (8oz) Served with light Ginger Sesame sauce; mushroom, shitaki mushroom, babycorn, napa, and scallion.

F10. Mahi Mahi Creamy Curry

Deep fried Mahi Mahi served with spicy creamy red curry sauce; bell pepper, pineapple, basil; topped with green pepper corn

D1. Duck Curry

Boneless duck in Thai red curry with coconut milk, pineapple and basil.

D2. Duck Tamarind

Crispy duck served with Baan Thai’s tamarind garlic and pepper sauce.

D3. Duck Ginger

Sauteed mixed of vegetables, ginger, shitake mushroom and onions in a garlic sauce.

D4. Duck Basil

1/2 duck topped with a mix of peppers and onions in Thai sweet basil chili sauce. Spicy.

D5. Duck Panang

In a Thai panang curry with coconut milk, bell peppers, green beans and sweet basil.

D6. Duck Raspberry

Crispy Ducking served with refreshing homemade raspberry sauce

D7. Duck Orange Sauce

Crispy Ducking served with refreshing homemade raspberry sauce

D8. Duck at the Sea

Crispy, duck topped with combination of shrimp, scallops, calamari, fish and mussels in Baan Thai’s special garlic or basil sauce. Spicy.

Pad Thai Kung Yai

Classic pad Thai thin rice noodles stir- fried with Jumbo prawns, tofu, egg, bean sprouts, then topped with a handcrafted egg net and served with ground peanuts and fresh lime.

Chu Chee Ta- Lay

Combination of shrimp, fish, scallop, calamari and mussels in a classic Thai red curry creamy sauce. Spicy.

To- Fu Soung- Kruang

Soft crispy bean curd topped with minced chicken, tomatoes, mushrooms peas, carrots, onions and bell peppers in a baan Thai light sauce.

Ice Cream

Fried Banana

Fried Banana with Ice Cream

Poached Pear

Fresh Bosc Pear poached in Burgundy wine and served with homemade creamy grand m*anier sauce.

Poached Pear with Vanilla Ice Cream

Fresh Bosc Pear poached in Burgundy wine, served with Vanilla Ice Cream, and creamy homemade Grand Manier sauce.

Tiramisu Cup

Ladyfinger and marcarpone soaked in espresso, topped with cocoa, served with homemade Grand Manier Sauce

Triple Layer Hazelnut Chocolate Cake

Chocolate cake filled with Chocolate Cream and Hazelnut Cream; Served with Grand Marnier Sauce

Coconut Rice Pudding

Oreo Mousse Cake

Logan Sticky Rice Coconut Pudding

Sweet Roti

Pan - fried Roti (flatbread) splashed with condensed milk

Thai Ice Coffee

Thai Ice Tea

Juice

Sweetened Lemon or Raspberry Ice Tea

Soda

Bottle Water

Sparkling Water

Shirley Temple

Thai Ice Green Tea

Roy Roger

Steamed Rice

Sticky Rice

Steamed Rice Noodles

Brown Rice

Peanut Sauce

Cucumber Salad

Steamed Vegetable

Roti

Pan fried Roti (Asian flat bread)

Fried Egg